James Fry
Food Service Director | Dandy Mini Marts
James Fry is the Food Director for Dandy Mini Mart, where he leads the development of innovative foodservice programs across a multiunit convenience retail network. With a background that blends culinary expertise and business strategy, James specializes in menu innovation, operational efficiency, and emerging food trends in the c-store industry.
He holds an Associate degree in Culinary Arts from Baltimore International Culinary College and a Bachelor’s degree in Business Administration from Mansfield University. His career spans hands-on experience at his family’s restaurant to owning and operating his own restaurant, The Wren’s Nest. Today, he focuses on creating scalable, customer-driven food programs that drive growth and elevate the convenience food experience.
All Sessions by James Fry
August 20, 2026
Evolving with Foodservice
Foodservice is now a must-have for convenience retailers looking to compete and grow into the future. This panel discussion will explore emerging trends shaping foodservice, from evolving consumer preferences to innovative menu strategies. Featuring insights from Chestnut, the discussion will highlight key learnings from its new foodservice program and how retailers are leveraging fresh approaches to drive growth, enhance the customer experience, and stay competitive in a dynamic market.
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For registration or logistic questions, contact [email protected]