August 7, 2025

Breakfast will be provided at the hotel.

Meet in the hotel lobby at 8:15am to catch the bus to Weigel’s.

What does the future of convenience store food look like? Join Chef Ryan Blevins as he dishes out Weigel’s approach to food innovation—blending quality, creativity, and customer demand to craft standout menu items. From flavor trends to operational challenges, this session will explore how Weigel’s is pushing the boundaries of fresh, made-to-order, and grab-and-go offerings. Get ready for a flavorful conversation that’s sure to spark new ideas for your own foodservice strategy!

Marketing in the convenience space is evolving, and Weigel’s is leading the charge with bold strategies that connect with customers in fresh, innovative ways. Join Nick Triantafellou as he shares how Weigel’s is leveraging Name, Image, and Likeness (NIL) athlete partnerships and a dynamic loyalty program to build brand affinity and drive customer engagement. From grassroots marketing to digital loyalty tactics, this session will explore how Weigel’s is turning everyday customers into loyal fans—both on and off the field.

In a competitive industry, operational excellence is the difference between good and great. This session brings together seasoned retailers to discuss what it truly takes to run a convenience store that excels at every level. From day-to-day operations to long-term strategy, discover the tools, techniques, and best practices that set top performers apart. Whether you’re focused on efficiency, customer service, or profitability, you’ll leave with a game plan for operational success.

The audience will be divided in half to maximize the conversation. Participants will be pre-assigned to a group to ensure regional and store size variety.

The audience will be divided in half to maximize the conversation. Participants will be pre-assigned to a group to ensure regional and store size variety.